Hillcrest COVID-19 Call Center
Hillcrest HealthCare System has an established COVID-19 Call Center. Operators are available Monday - Friday, from 8 a.m. to 5 p.m. to answer patient questions, provide support and connect them to a provider. The Call Center line is 918-574-0920.

(918) 294-4000

When it comes to reading food labels, what’s most important?

March is National Nutrition Month, and when making better food choices for you and your family, it may not always be clear when roaming grocery isles. When you pick up a box of cereal or can of vegetables, you’ll find a nutrition facts label on the package. You may not think to read all those tiny numbers, but taking a few minutes to understand them can do your health a lot of good. Here’s a quick look at what you need to check out before putting that package in your grocery cart:

Serving size. Check to see how many servings the package contains. The nutrition numbers on the rest of the label are for a single serving. So if you eat two servings, multiply the numbers by two. Now does it look as “healthy” as first represented? 

Calories. How many calories are in one serving? If you’re trying to lose weight, tracking your caloric intake is important. Is that serving size really worth all the calories that come with it or are you getting a good calorie to serving size deal?

Carbohydrates. The total carbohydrates listed on a food label include sugar, complex carbohydrate and fiber, which can all affect blood glucose. Look at the total number of carbohydrates in terms of grams to understand the food’s carbohydrate count. If you have diabetes, talk to your health care provider about the amount of carbohydrates recommended for each meal. 

Total fat. As a rule of thumb, a low-fat food contains three grams of fat or less per serving.

Saturated fat. This number is key for heart health. Foods with one gram or less per serving are considered low in saturated fat.

Trans fat. For healthy arteries and better overall health it is best to avoid trans fat. Look for foods with 0 grams of trans fat.

Cholesterol. The American Heart Association (AHA) suggests keeping your daily total intake to less than 300 milligrams (mg).

Sodium. Foods with 140 mg of sodium or less per serving are considered low-sodium foods. According to the AHA, older adults, African Americans and people with high blood pressure should eat only 1,500 milligrams or less of sodium each day. Other adults should aim for 2,300 mg or less.

This video from Utica Park Clinic walks you through reading food labels to make an informed food choices.