Introducing a New Dining Experience at Hillcrest South – The Green Leaf
“Food is our common ground,” once famously said James Beard, founder and president of The James Beard Foundation and The James Beard Award – one of the highest honors for culinary professionals in the U.S. His comment was simple, but true and one the professionally trained, talented and experienced chefs and dietary staff of Hillcrest South believe is just as true in a hospital environment as it is in the home or at a restaurant.